Pumpkin Chocolate Chip Cookies
2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. pumpkin pie spice
1/2 tsp. kosher salt
1 c. (2 sticks) unsalted butter, softened
3/4 c. brown sugar
1/2 c. granulated sugar
3/4 c. pumpkin purée
1 large egg
2 tsp. pure vanilla extract
2 c. semi-sweet chocolate chips
Preheat oven to 375° and line two stupendous baking sheets with lambskin publisher.
In a shrimpy dish, scramble unitedly flour, baking salt, pumpkin spice, and saltiness.
In a outsized ball using a extremity mixer, elite together butter and sugars until lightness and fluffy. Trounce in pumpkin, egg, and vanilla selection until composed, then add flour intermixture. Beat on low until no raw flour appears, then plica in brownness chips. Refrigerate dough for 30 proceedings.
Shovel 1″ balls onto spread hot sheets, 2 inches isolated, and heat until fancy up and golden around edges, about 12 transactions.