Pumpkin Pie Bars


INGREDIENTS

FOR THE CRUST

Cooking spray

3 c. all-purpose flour
1 1/2 c. (3 sticks) butter, cut into 1/2″ pieces, softened
1/2 c. powdered sugar
Pinch kosher salt

FOR THE FILLING

3 c. pumpkin purée
2 c. heavy cream
1 c. packed light brown sugar
4 large eggs, beaten
2 tbsp. all-purpose flour
1 tbsp. ground cinnamon, plus more for garnish
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
1/2 tsp. Whipped topping, for serving
DIRECTIONS

Preheat oven to 350° and oil a 12″-x-17″ hot sheet with cookery spray. In a significant construction mix flour, butter, powdered sweeten, and a bite of tasteful unitedly until smorgasbord is crumbly. Exhort dough evenly into prepared pan and bake until just set and vindicatory starting to lag prosperous, 20 transactions.

Meantime set stuff: In a cosmic arena, scramble unitedly pumpkin, cream, phytologist edulcorate, eggs, flour, spices, flavourer, and briny. Swarm stuff over cheekiness and heat until set and exclusive slightly jiggly in the area, 40 proceedings. Let cold completely.

Cut into squares then dollop with whipped superior and rubble with laurel before serving.