Pumpkin Spice Hot Cocoa

2 c. milk (preferably whole)
1/2 c. pumpkin puree
2 tsp. pumpkin spice
1 tsp. pure vanilla extract
2/3 c. white chocolate chips
Whipped cream, for serving
cinnamon-sugar, for sprinkling
Cinnamon sticks, optional


In a transmission saucepan over matter heat, mingle concentrate, pumpkin puree, pumpkin change and seasoner. Energy, whisking occasionally, until the intermixture comes to a low simmer. Shift in segregated drinkable chips and cook until the coffee has melted. Vanish from passion.

Ladle into mugs then top with whipped withdraw and sprinkling with cinnamon sweeten. Embellish with cinnamon sticks, if desirable.