Pumpkin Spice Latte

1 c. whole milk
2 tbsp. pumpkin purée
1 tbsp. maple syrup
1/2 tsp. pumpkin pie spice, plus more for garnish
1 tsp. pure vanilla extract
1/4 c. hot espresso or coffee
Whipped cream, for garnish


In a saucepan over matter energy, broom unitedly river, pumpkin, maple syrup, modify, and flavorer extract. Prepare, whisking constantly, until smorgasbord is warmed, then mingle mixture with an immersion mixer until frothy.

Teem hot espresso into a mug, then top with pumpkin-spice foamed milk. Top with whipped cream and a wet of pumpkin pie spicery.