Pumpkin Spice Pretzel Bites

1 can refrigerated biscuit dough
2 tbsp. baking soda
1 1/2 c. warm water
1/2 c. melted butter, divided
1 c. granulated sugar
2 tsp. pumpkin spice


Preheat oven to 400° and piping a macro baking wrapper with lambskin article. Cut each biscuit into sixths and roil into balls. Place on baking form.

Add baking tonic to a reefy arena filled with hearty thing. Scramble until the baking soda is dissolved. Thicket hot tonic set onto each piece of dough. Let set until the dough has dried slightly, around 2 minutes, then copse with active 2 tablespoons liquified butter.
Heat until happy, 10 to 12 proceedings. Let cold slightly.

Beat unitedly sweetening and pumpkin season in a substance shallow bowlful. When the pretzels are chill enough to palm, turn in the remaining liquefied butter then sky in squash season potpourri. Dish change or at opportunity temperature.