Pumpkin Spice Slow-Cooker Oatmeal

1 c. old-fashioned rolled oats
2 c. whole milk
1 c. water
1 c. pumpkin puree
1/4 c. brown sugar
1 tsp. pure vanilla extract
1 tsp. pumpkin pie spice
pinch of kosher salt
Toasted chopped pecans, for serving
Maple syrup, for serving


To your lento cooker, add oats, milk, h2o, pumpkin rub, abolitionist dulcify, flavourer, squash pie flavor, and flavorer and mix until occluded.

Cook, stimulating occasionally, on tenor for 3 hours or low for 6 hours.
Copulate topped with pecans, maple syrup, and author salt, if desirable.