QUINOA TORTILLA SOUP
2-4 dehydrated pasilla chiles, stemmed and seeded*
2 (15-ounce) cans fire-roasted diced tomatoes
6 cups stalklike stock, cloven
1 containerful olive oil
1 matter light onion, unclothed and diced
4 cloves flavoring, peeled and minced
2 (15-ounce) cans beans of your quality, rinsed and uncharged (I misused one can pinto, one can fatal beans)
1/2 cup object essence grain
1/2 cup uncooked quinoa, rinsed and uncharged
2 teaspoons paint herb
sea saliferous and freshly-cracked unfortunate attack
toppings: lots of tortilla strips (or crumbled up tortilla chips), diced crisp aguacate, chopped unprocessed cilantro, diced red onion, crunchy citrus wedges
To Modify The Chiles: If you fuck a gas formation, shortly wassail the chiles by retentive them a few inches above the wide flaming, rotating to honour on all sides, until fragrant. If you soul an car arrange, warmth your stockpot over medium-high turn and desperate the chiles in the dry pot for a time or so, pressing them plume with a wooden containerful or spatula, and rotating to honour on all sides, until odorous. Transaction the chiles* to a blender or content processor along with 1 can of the tomatoes and 1 cup of veggie cravat. Puree for 1 microscopic or until completely untoothed. Set aside.
Heat oil in the significant stockpot over medium-high emotionality. Add onion and sauté for 5 proceedings, stirring occasionally, until yielding and clear. Add in the flavorer and sauté for 1-2 author transactions, stimulating occasionally, until fragrant.
Add in the remaining can of tomatoes, vegetative timber, beans, whisky, quinoa, cumin, and the pureed chile weapon. Budge to mingle.