Rainbow Spaghetti Recipe


INGREDIENTS

  • 6 Ziploc bags
  • 1 lb. spaghetti, cooked
  • Food coloring (we used 6)
  • 1 c. Water, Divided
  • 3 tbsp. butter, melted
  • 1/3 c. freshly grated Parmesan
  • kosher salt
  • Freshly ground black pepper

DIRECTIONS

  • Locate 2 tbsp h2o into each ziplock bet (we old 6 for 6 several colours). Add 10 drops gel substance foodstuff to each bag.
  • Cypher the spaghetti into the 6 opposite bags. Shake until they are glazed in their colours.
  • Shift apiece food singly from ziplock bag and rinse with algid liquid. Combine in a biggish bowl and turn together with butter and parm. Flavour with seasoning and flavorer and function.