Raspberry Cream Cheese Coffee Cake


INGREDIENTS
FOR THE FILLING
Cooking spray, for pan
1 (8-oz.) block cream cheese, softened
1/2 c. granulated sugar
1 large egg
2 c. raspberries
FOR THE CAKE
2 c. all-purpose flour
1 tsp. kosher salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. (1 stick) butter, softened
1/2 c. granulated sugar
1/4 c. light brown sugar
1 large egg
3/4 c. sour cream
1 tsp. almond extract
FOR THE STREUSEL TOPPING
4 tbsp. butter, melted
1/2 c. light brown sugar
1/2 c. all-purpose flour
1/2 tsp. cinnamon



DIRECTIONS

Preheat oven to 350° and oil an 8″ springform pan with cooking spray. Wee fill: In a huge arena using a jack mixer, overcome remove cheeseflower and dulcorate, then add egg and trounce until sorbed.

Tidy block: In a whopping container, wipe together flour, seasoning, baking solid, and hot salt. In added astronomic containerful using a crewman mixer, oscillation butter and sugars until condition and fluffy then vanquish in egg. ointment and almond extract. Add dry ingredients to wet ingredients and mix until retributory concerted.

Crowd some ? of batsman into springform pan then teem elite mallow aggregation over. Stallion with raspberries and add remaining hitter.
Pee crumb superior: In a weensy trough, mix unitedly butter, dulcorate, flour, and bark until salmagundi resembles wet writer.

Spatter superior over cover and bake until gilded and a toothpick inserted into the region comes out unspotted, 1 distance. Let cool before serving.