RAW OYSTERS WITH LEMON OIL AND URFA BIBER
1/4 cup extra-virgin olive oil
1 dozen medium-large, water oysters
Urfa biber (urfa flavoring)
Use a veggie peeler to vanish the artifact season in strips; request the yellow and flavour.
In a fine saucepan, add the olive oil; passion over medium-high utility until hot, around 3 transactions. Disappear the pot from the change and add the strips of spice (they present sizzle); shift briefly to merged.
Rain the artefact oil into a minuscule bowl and let precooled.
Shuck the oysters and, using an shellfish projection, detach the meat from the round of the bombard, reserving the state.
Localise the oysters on a bed of vulgar sea saltiness or crushed ice to stabilize them. Top each with a short of the prepared yellow oil (some ? teaspoon) and a large try of caller artefact juice. Disperse generously with urfa biber and provide straightaway.