Recipe for Making Beef Rawon

Beef Rawon Recipe

Are you looking for Rawon Beef Recipes? In this discussion, we will serve in just a few minutes

In this occasion, we will discuss about the Easy and Practical Recipe for making Beef Rawon.

Rawon Beef is perfect to when relaxing with famili or relatives.

Sometimes Rawon Beef can also be served at certain moments, of course, tailored to your needs.

Easy Recipe to Make Delicious Beef Rawon

Before starting to make Rawon Beef you need to prepare some ingredients and equipment.

Ingredients and Tools for Making Beef Rawon

1 Prepare 500 grams of rawon special beef

2 Add Water 1 pot size d 20cm

3 Add fine Spices

4 Prepare 3 old kluwek grains (peel  with hot water contents)

5 Add 12 medium-sized shallots

6 Prepare 3 large garlic grains

7 Add 1 segment of turmeric, ginger,

8 Prepare 1 cm galangal (its thickness)

9 Add 3 lbr orange leaves

10 Prepare 1 tsp coriander

11 Add 1/2 tsp cumin

12 Prepare 1/2 tsp ground pepper

13 Add 1/2 sct shrimp paste(abc)

14 Prepare the Complements:

Add 2 stalks of prei leaves2

16 Add 1 btg tie lemongrass

17 Add 3 lbr orange leaves

18 Prepare Tamarind size 1 sachet 500s

19 Add Sugar, Salt, Masako beef (adjust taste)

How to make Beef Rawon is actually not so difficult, if you have completed the needs of the ingredients and tools mentioned above.

The first begins with while waiting for the meat in the boil all the ingredients for the fine seasoning earlier with a choper / seasoning until smooth. (Kluwek ing water can be used for a ). next Heat the oil in the pan/teflon. Put fine spices, whole orange leaves, tamarind sautéed lemongrass  until fragrant and cooked (so that the  is not sweet). continued Put the fine spices into the water of the meat stew broth in the pot earlier. Put beef pieces of prei leaves. Mix thoroughly. and the following are the complete steps.

Steps to Make Beef Rawon

1. Boil the meat that is washed with water 1 pot earlier until kurleb 30 minutes over heat. Let the broth come out perfectly. And meat can be tender.
2. While waiting for the meat in the boil all the ingredients for the fine seasoning earlier with a choper /  seasoning until smooth. (Kluwek ing water can be used for a ).
3. Heat the oil in a skillet/teflon. Put fine spices, whole orange leaves, tamarind sautéed lemongrass  until fragrant and cooked (so that the is not sweet).
4. Put the fine spices into the meat stew broth water in the pot earlier. Put beef pieces of prei leaves. Mix thoroughly.
5. Put sugar, salt, beef masako. Taste to taste. Then cover the pot, reduce heat, cook over low heat kurlep 15 minutes. Then sprinkle fried onions. Serve.

Now you can serve delicious Beef Rawon to eat with famili and relatives.