Recipe for Tender Beef Tail Soup Rich in Spices Can Warm the Body

Oxtail soup is one type of soup that is in great demand by the public. Tails are a favorite part that can be made as soup. This food is very suitable to be eaten when the weather is cold or the body condition is declining. Moreover, this beeftail soup recipe is tender rich in spices that can warm the body.

Oxtail soup is made from the main ingredient of oxtail or cow’s tail. This oxtail part is very good to be a processed soup. Because, oxtail has fat and meat that is suitable for making broth. So that making processed soup from oxtail will taste more delicious.

In Indonesia, oxtail soup is made with spices that are rich in spices. So that in addition to being delicious to eat, oxtail soup also has benefits for body health. Oxtail soup contains nutrients such as energy of 71 kcal, protein of 7.50 grams, fat of 3.60 grams, and carb of 2.20 grams, sodium, vitamin A, and calcium.

Meanwhile, the spice soup in oxtail soup can be useful for warming the body and health. It is contained in such additives as carrots, potatoes, cauliflower, tomatoes and leeks. Then what is the recipe for tender beef oxtail soup rich in spices?

1. Ingredients for Oxtail Soup

Ingredients for Oxtail Soup

Oxtail Soup Ingredients:

  • 500 grams of oxtail
  • 2 carrots
  • 2 potatoes
  • 100 grams of cleaned capri

Fine spices:

  • 6 cloves of shallots
  • 3 cloves of garlic
  • 1/4 nutmeg

Seasoning stew:

  • 1 piece of ginger
  • 1 bay leaf
  • 1 cm galangal
  • 1/2 lemongrass, crushed

Seasoning soup:

  • 1 teaspoon ground pepper
  • 1 teaspoon ground beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon ground cinnamon

Sprinkles:

  • Fine cut celery
  • 1 leek stem
  • 1 tomato
  • 100 grams of fried shallots

2. How to Make Oxtail Soup

How to Make Oxtail Soup

To make tender oxtail soup, here’s how to make tender oxtail soup rich in spices:

  • Clean the tails of cows, by removing excess weak ones. The trick is to rub gently the tail of the cow using running water.
  • Boil the cleaned oxtail 2 times the boiled process. This means that the smell of cows is reduced. To boil first put bay leaf, galangal, lemongrass and ginger. Boil for 45 minutes, then bring to a boil again with the new water along with the recipe seasoning until tender.
  • Heat the oil, and sauté the mashed spices until fragrant. After that put in a decoction of oxtail. Add spices such as sugar, salt, pepper, cinnamon, beef broth. Cook for approximately 10-15 minutes.
  • Add carrots, potatoes, kapri for 1 less 10 minutes, to keep the vegetables fresh
  • Wait until all vegetables and meats are tender and seasonings are absorbed.
  • Once cooked, sprinkle with chives, cut tomatoes, celery, and fried shallots.
  • Serve and enjoy while it’s warm.

3. Things to Look For When Cooking Oxtail Soup

Things to Look For When Cooking Oxtail Soup

When cooking oxtail soup, or other processed soup, there are some tips that must be considered. This is to avoid the taste of soup that is less delicious. Here are the important things you should pay attention to to cooking soup:

  • Put the oxtail when the water is already boiling. Do not forget to boil as much as 2 times the process. With the first process of using spices so that the smell disappears.
  • Sauté the spices for oxtail soup. This is important, because some people may forget to sauté the seasoning and put the seasoning directly in the cooking water.
  • Do not overcook vegetables. Vegetables that are cooked for too long will be less delicious to enjoy. In addition, the content of nutrients and vitamins in vegetables will also be lost if cooked for too long.
  • Pay attention to the amount of spices put in the soup, so that it tastes just right and good on the tongue. Do not put a lot of salt later it will be salty, as well as sugar, pepper and cinnamon.
  • When it is cooked, do not forget to wait for the soup to warm up. Do not eat after the soup is cooked because it will be less delicious to eat.

You can also process oxtail with various recipes and creativity. Such as tails processed by frying, as well as grilled processing. The processing can be adjusted to taste so that it will be more enjoyable in the enjoyment.

So that’s the recipe for beef oxtail soup is tender, rich in spices and can warm the body. Suitable to be eaten during cold weather and body conditions are not fit. This recipe is very easy to make, so you can apply it directly.

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