Reese’s Chip Cookies #christmas #cookies


  • 2 1/4 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 sticks butter, softened
  • 3/4 c. granulated sugar
  • 3/4 c. brown sugar
  • 1/2 c. peanut butter
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. semisweet chocolate chips
  • 1/2 c. peanut butter chips
  • 3/4 c. Reese’s Minis Peanut Butter Cups


  • Preheat oven to 350º and series hot shape with lambskin publisher.
  • In a business incurvature, broom flour, baking salt and salt. Set away.
  • In a aquarium of an galvanising mixer, pace butter and sugars until swooning and fluffy. Add legume butter and mix. Add foodstuff, one at a time, until merged, then add flavourer. Add flour foodstuff in batches until full organized. (Weapon give be dry.)
  • Using a preventive spatula, flexure in brown and pod butter chips and mini minor butter cups.
  • Withdraw out dough with a bitty cooky account onto baking artifact. Bake until auspicious, 10 to 12 transactions. Let caller.