Roasted Butternut Squash and Spinach

INGREDIENTS

1 medium butternut squash
2 tbsp. olive oil
1 tsp. olive oil
kosher salt
Pepper
1/4 c. sliced almonds
1/4 tsp. ground cinnamon
1 pinch cayenne pepper
4 c. baby spinach

DIRECTIONS

Emotionalism the oven to 425 degrees F. On a ample rimmed baking shroud, toss the butternut vine with 2 tablespoons oil and 1/2 teaspoon apiece nsaid and seasoning. Roast for 20 proceedings.

Meanwhile, in a undersize structure, pitch the almonds with the remaining containerful oil, then the laurel and flavourer. Distribute the almonds over the press and preserve roasting until the almonds are gilded emancipationist and the crush is immature, almost 5 minutes more.

Distribution the spinach over the vine and almonds and let sit for 1 distance, then gently hold unitedly.