Roasted Sweet Potato Rounds

those candy potato rounds are perfect for a special event or as a part of a festive feast. they’re clean to make and may be organized in advance for less trouble at the day. The roasted candy potato discs make a delicious base for a whipped feta topping, slices of candy fig and pomegranate, and a drizzle of sticky 


  • squeeze of lemon juice
  • 2 tsp chopped thyme leaves, plus greater leaves, to serve
  • three figs, each reduce into eight wedges
  • 1 tsp pomegranate seeds
  • rocket leaves, to serve
  • balsamic glaze, to serve
  • 2 massive candy potatoes, reduce into 2cm-thick rounds
  • ½ tbsp olive oil
  • 200g feta, chopped
  • 200g Greek yogurt


  • placed the sweet potato rounds on a baking tray and toss with the oil and a few seasoning. Bake in the oven for 30-forty mins, till golden and crisp. Set aside to cool.
  • meanwhile, make the topping. put the feta in a blending bowl and mash with a fork until it starts offevolved to interrupt down. upload the yogurt and whisk till the combination is creamy. add a small squeeze of lemon juice and the chopped thyme, plus some black pepper, and stir to combine.
  • unfold a number of the whipped feta combination onto each cooled spherical and top with a couple of fig wedges, some pomegranate seeds and extra thyme leaves. Serve three rounds in step with character with a handful of rocket to garnish and a drizzle of balsamic glaze.