Rotisserie Chicken Kale Salad with Apples and Cheddar


INGREDIENTS

  • 1 bunch kale, stems removed and torn into bite-size pieces (9 c.)
  • 1 tsp. Dijon mustard
  • 1 tsp. honey
  • 2 tbsp. sherry vinegar
  • 1/4 c. extra-virgin olive oil
  • kosher salt
  • Black pepper
  • 1 apple, cut into matchsticks (1 1/2 cups)
  • 3/4 c. white Cheddar
  • 1 1/2 c. shredded rotisserie chicken
  • 1/2 c. pumpkin seeds


DIRECTIONS

  1. In a young containerful, wipe unitedly Metropolis mustard, honey, and sherry acetum. Easy add olive oil, whisking constantly. Weaken with diplomacy and pepper. In a outsize containerful, toss kail with intermixture, using your keeping to knead the kail until flakey, 3 transactions. 
  2. Toss in apple, cheddar, and doormat.
  3. Adorn salad with pumpkin seeds and deliver in wakeful bowls