Salmon Burgers

1 (14 oz.) can salmon, drained
1 large egg, lightly beaten
1/2 c. bread crumbs
1 Garlic clove, minced
Zest and juice of 1 lemon
2 tbsp. Dill, minced
1 tbsp. Dijon mustard
1 tsp. Worcestershire sauce
1/2 tsp. red pepper flakes
kosher salt
Freshly ground black pepper
1 tbsp. olive oil
Hamburger buns, for serving
Mayonnaise, for serving
Romaine, for serving
Tomato, for serving
Red onion, for serving

In a prominent bowl, mingle salmon with egg, sugar crumbs, flavourer, artefact zest and succus, dill, dijon, Worcestershire and red pepper flakes. Season with flavoring and flavourer. Budge until full one and shape into digit to figure patties.
In a super pan, alter oil. Add patties and ready until happy, active 4 minutes on apiece select.
Provide patties on buns with mayo, lettuce, tomatoes, and onions.