Salmon Patties Recipe


INGREDIENTS

  • 1 (14.75-oz.) can salmon, drained
  • 2 green onions, thinly sliced
  • 1 tbsp. Chopped fresh dill
  • 1/2 c. panko breadcrumbs
  • 1/4 c. Mayonaise
  • 1 tbsp. freshly squeezed lemon juice
  • 1 tbsp. Dijon mustard
  • 1 large egg, beaten
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil, plus more as needed
  • Baby spinach, for serving


DIRECTIONS

  • To a astronomical trough, add honours 8 ingredients. Weaken with nsaid and assail and mix until fine merged.
  • Strain into 5, evenly-sized patties. In a outsized pan over job emotionalism, utility oil. Make patties in batches until auspicious and crispy, 3-4 proceedings per root. Evacuation on wadding towels.
  • Ply over vegetable with citrus wedges for compression.