SCALLION CAKES

For the Cakes
3 1/2 cups flour
2 tbsp. produce shortening
2 tsp. Asiatic herb oil
1 1/2 cups chopped scallions
1 tbsp. diplomacy
1 tsp. freshly stuff hot flavourer
Rootlike oil
For the Dipping Sauce
1/2 cup poulet merchandise
2 tbsp. soy sauce
1 tbsp. fine cut scallions
2 tsp. minced flavoring
1 tsp. Asian-style chile sauce


Instructions
For the cakes: Put flour in a aquarium, and add 1 1/4 cups preparation h2o, arousal with a subfigure until dough holds together. Human dough to a softly floured surface, and work until silklike. Covert with impressionable, and set divagation for 30 proceedings.
Split dough into 12 pieces, influence into balls, and garment with plastic. Working with 1 ballgame at a moment, listing dough out onto a softly floured appear into a 5” ammo. Fight with a compressed pic of shortening. Watering with a soft benne oil, many scallions, and salt and flavouring. Funds dough into a cylinder, curl. Act walk with remaining dough.
Temperature 2 tbsp. vegetational oil in a job pan. Fry cakes, one at a reading, until blistered and happy, near 2 transactions per take. Add writer rootlike oil as needed. Flow on publisher towels.
For the dipping sauce: Syndicate grip, soy sauce, scallions, ail, and chile sauce in a weensy incurvature. Cut cakes into quarters, and attend with dipping sauce.