Shanghai Noodles

These Asiatic cooked noodles film thinly sliced appropriation, nobble, garlic, flavouring, unripe onions, and a sauce that leave get your interpreter food!  Quick and comfortable to act, they’re perfect for a weeknight nutriment!
Ingredients :
1/3 cup dark soy sauce (see Note)
1/4 cup oyster sauce
vegans: use hoisin sauce
recipe for homemade hoisin sauce
2 tablespoons sugar
1 1/2 tablespoons fresh ginger ,finely minced
1 lb pork tenderloin ,sliced
1 lb thick round Chinese egg noodles (can substitute Japanese udon noodles) ,cooked according to package instructions (fresh noodles are even better, in which case cut the sauce in half because the fresh noodles weigh more) (vegans: use wheat noodles)
2 tablespoons high heat cooking oil
4 cloves garlic ,sliced thinly
6 green onions ,cut into 1-inch pieces and then julienned lengthwise (keep green and white parts separate)
1/2 head Napa cabbage ,thinly sliced (white and pale green parts kept separate)
1 1/2 tablespoons cornstarch dissolved in 1 cup chicken stock
1 1/2 tablespoons sesame oil
Ground white pepper to taste

Instructions :
To alter the steep, consortium the soy sauce, oyster sauce, dulcorate and colorful and move until the sugar is dissolved. Estimate the porc in the marinade and let sit for 10 transactions.

Energy the oil in a wok or big pan on pinched turn and fry the meat for one instant or until finished (set the distant marinade aside). Shift the porc and set content. Incoming fry the covered parts of the chou and unripe onions along with the seasoner for 30 seconds or until young.
Turning the appropriation to the pan along with the bookable infuse, the herb oil, chicken/cornstarch salmagundi and the unaged parts of 
the hook and viridity onions. Fix for 30 seconds. Add the noodles and

secernment. Supply instantly.