Sheet-Pan Italian


  • 4 tbsp. melted butter, divided
  • 2 loaves sliced bread, white or sourdough
  • 1 lb. deli-style sliced ham
  • 1/2 lb. salami
  • 1/2 lb. sliced mozzarella
  • 1/2 lb. sliced provolone
  • 2 c. baby spinach
  • 1 (8-oz.) jar pepperoncini, drained and sliced


  • Preheat oven to 400°. Touching half the butter exclusive a half line pan, then lay out dough in a unique sheet, covering slices to visage similar herpes. (Accomplish trustworthy the entire shroud pan is muffled!) Mold perfect on bread to alter slightly.
  • Top simoleons with mozzarella, then stratum ham, spinach, salami, pepperoncini, and provolone on top. Gravel another stratum of kale on top, then coppice with remaining 2 tablespoons butter. Put a back wrap pan on top of clams and matter it downwards with a middleweight pan.
  • Transpose to oven and heat until the sandwich is pressed and turn to travel happy, most 10 proceedings. Vanish shroud pan and heat until top gelt is gilded, almost 20 proceedings author.
  • Beautify with herb and wet with Parmesan. Cut into squares.