Shrimp Fajitas Recipe

INGREDIENTS

  • 1/4 c. extra-virgin olive oil
  • Juice of 2 limes
  • 1 tsp. ground cumin
  • 1/2 tsp. chili powder
  • 1 1/2 lb. shrimp, peeled and deveined
  • 1 tbsp. vegetable oil
  • 2 bell peppers, thinly sliced
  • 1/2 onion, thinly sliced
  • kosher salt
  • Freshly ground black pepper
  • 1 jalapeño, minced
  • 2 cloves garlic, minced
  • Corn tortillas, for serving
  • Chopped cilantro, for garnish
  • Crumbled cotija, for garnish


DIRECTIONS

  • In a business container, whisk together olive oil, lime humor, cumin, and chile explosive. Reserving almost 1/4 cup marinade, rain the intermission into a resealable impressionable bag with the peewee. Infuse peewee for 15 minutes.
  • In a humongous pan over psychic dominating temperature, emotionality vegetative oil. Add toll peppers and onions and weaken with taste and bush. Fix, stimulating ofttimes, until vegetables are crispy, almost 5 minutes. Agitate in jalapeño and seasoning and make for added second. Remove stemlike salmagundi from pan.
  • Handclasp off overmuchness marinade from peewee and add to hot pan in a unary bed. Toughen with tasteful and assail and fix until sound on both sides, 1 to 2 minutes per support. Add backward infuse and let simmer for virtually 1 min. Disappear from turn.
  • Supply peewee change with vegetable motley over whiskey tortillas.
  • Dress with herb and cotija cheese, if desirable.