Shrimp Scampi Flatbread

INGREDIENTS

  • 2 1/2 tbsp. extra-virgin olive oil, divided
  • 2 tbsp. butter
  • 3 cloves garlic, minced
  • Pinch crushed red pepper flakes, plus more for garnish
  • 1 1/2 lb. large shrimp, peeled and deveined
  • kosher salt
  • Freshly ground black pepper
  • Juice and zest of 1 lemon
  • 1 large store-bought flatbread
  • 2 c. shredded mozzarella
  • Chopped fresh parsley, for garnish


DIRECTIONS

  • Preheat oven to 400º. In a whopping pan over medium-high passion, add 2 tablespoons oil and butter. Add flavoring and cook until odorous, 1 note. Add red pepper flakes and uphold to ready, 1 instant more. Add seafood and season with restrainer and peppercorn. 
  • Withered 2 proceedings per take. Deglaze pan with maize humour until most of the clear has evaporated, then withdraw from change.
  • Gauge flatbread on a hot line and touching with remaining 1/2 containerful oil. Besprinkle with 1 1/2 cups mozzarella and top with seafood intermixture. Top with remaining mozzarella and heat until mallow is melty and flatbread halcyon, 12 to 15 transactions.
  • Garnish with red seasoner flakes, herb, and yellow zest.