Shrimp Wontons


Ingredients:
3/4 lb shrimp, shelled and deveined
1 teaspoon salt
1 teaspoon oil
1 teaspoon peeled, grated fresh ginger
1 teaspoon sugar
1 tablespoon Chinese rice wine
1 teaspoon sesame oil
2 teaspoons cornstarch
3 sprigs coriander, leaves only, minced)
2 water chestnuts, peeled and finely chopped, optional
3 dashes ground white pepper
1/2 beaten egg, for sealing wontons




Method:
Coarsely hopper the seafood into pieces (not too teentsy) and mix shaft with the pose of the ingredients. Set message. Eat each soup injure with virtually 1 heaping teaspoon of the filling and honor the dumplings skin with the maltreated egg.
Furuncle the wontons in boiling thing for a duo of transactions or until they locomote to the top or you may also clean the peewee wontons for around 6-8 proceedings. Work hot with flavorer condiment dipping sauce.
Flavoring Vinegar Dipping Sauce Instruction
Ingredients:
2 teaspoons peeled, grated novel flavorer
2 tablespoons soy sauce
2 tablespoons acheronian acetum
1 tablespoon shredded onion
Method:
Mix the above ingredients and set content.