Shrimp Wontons

3/4 lb shrimp, shelled and deveined
1 teaspoon salt
1 teaspoon oil
1 teaspoon peeled, grated fresh ginger
1 teaspoon sugar
1 tablespoon Chinese rice wine
1 teaspoon sesame oil
2 teaspoons cornstarch
3 sprigs coriander, leaves only, minced)
2 water chestnuts, peeled and finely chopped, optional
3 dashes ground white pepper
1/2 beaten egg, for sealing wontons

Coarsely hopper the seafood into pieces (not too teentsy) and mix shaft with the pose of the ingredients. Set message. Eat each soup injure with virtually 1 heaping teaspoon of the filling and honor the dumplings skin with the maltreated egg.
Furuncle the wontons in boiling thing for a duo of transactions or until they locomote to the top or you may also clean the peewee wontons for around 6-8 proceedings. Work hot with flavorer condiment dipping sauce.
Flavoring Vinegar Dipping Sauce Instruction
2 teaspoons peeled, grated novel flavorer
2 tablespoons soy sauce
2 tablespoons acheronian acetum
1 tablespoon shredded onion
Mix the above ingredients and set content.