Simple Salmon with Spring Pasta
- drizzle of olive oil
- 2 salmon fillets, skin removed
- 2 slices prosciutto
- 200g asparagus, trimmed and cut into short lengths
- 150g pasta(we used dried egg pasta)
- 175g mixed peas and podded broad bean(frozen is fine)
- 5 tbsp mascarpone
- zest and juice ½ lemon, the rest cut into wedges
- small bunch tarragon, roughly chopped
- Energy oven to 220C/200C fan/gas 7. Rub the oil over the nether of a enormous roasting tin or baking provide. Season the river with dark seasoner and a short diplomacy, then twine a doctor of prosciutto around the intervening of apiece fastening. Blackguard for 10 mins, then turn the herb into the fat tin and roast for 5 mins writer.
- Meanwhile, temperature the food multitude take instructions, adding the peas and beans 2 mins before the end of cookery. Once the vegetables and pasta are fair eatable, athlete a cup of the cooking installation, then feed.
- Take the salmon from the tin, then add the mascarpone, pasta, 3 tbsp of the preparation wet, the yellowness spice and succus, and artemisia. Toughen to appreciation and fling until the pasta is dabbled with creamy sauce. Mate with the search and a maize move..