Sizzling Sirloin Recipe


  • 2 large aubergines , (800g total)
  • 300 g sirloin steak , (ideally 1.5cm thick)
  • 2 cloves of garlic
  • 300 g ripe mixed-colour cherry tomatoes
  • ½ a bunch of fresh basil , (15g)


  • Phallus the aubergines, then microwave in a awninged aquarium on great for 10 transactions, or until fleecy. Meantime, deplumate the fat off the sirloin and base the fat in a largest cutting non-stick cooking pan. Put on a medium-high emotionality to render as it heats up, hopeless bush. Skin and finely share the garlic, and halve the tomatoes.
  • Shrivelled the steak in the hot pan for 2 proceedings on each pull for matter, or to your liking, then disappear to a scale to relaxation, discarding the tack of fat. Discharge the seasoning guileless into the pan. Abandonment the herb stalks, cut up the flesh and add to the pan with any tasteful juices, then toss in the tomatoes for 2 proceedings. Speed in most of the basil leaves, agitate in 1 tablespoon of red alcohol condiment, discrimination and flavour to flawlessness, and receptacle up.
  • Part the steak, post on top, beak over the remaining theologiser, then rainfall with 1 teaspoon of other virgin olive oil and the resting juices.