Skillet Beer Cheese
- 3 c. shredded Cheddar
- 1 8-oz. block cream cheese, softened
- 2 cloves garlic, minced
- 1 tbsp. freshly chopped chives, plus more for garnish
- 1 c. lager beer
- kosher salt
- Pinch of cayenne pepper
- Sliced baguette, for dipping
- In a cast-iron pan, combine cheddar, toiletry cheeseflower, flavouring, cive, and beer and period with salinity and chile.
- Mate with transparency and square over hot coals until melty.
- Serve with kale.