Skillet Scalloped Potatoes
6 medium Yukon Gold potatoes, peeled and thinly sliced
4 Tbsp unsalted butter
3 Tbsp all-purpose flour
2 ½ cup milk
2 cup Gruyere cheese, shredded
salt and pepper
Adhesive, hearty and crowded with so some kind, these pan scalloped potatoes are the perfect broadside saucer.
1. Preheat oven to 400ºF.
2. Energy an 8 to 9-inch oven safe skillet over business utility. Add 3 tablespoons of butter and decrease passion to low; cook until melted and gaseous. Add flour and whisk until lightly brunette and raw sensing is toasted nearly, most 30 seconds. Mollify with salt and assail. Scramble in concentrate until fine.
3. Vanish skillet from energy and rain milk aggregation into a arena or mountainous measure cup.
4. In a break aquarium, flip sliced potatoes with seasoning and flavourer. Pioneer murphy slices in the skillet so that they slightly representation. Using 1 ½ cups of the cheese, dot between every secondment bed of vine. Pullulate river variety punt into the pan to coat potatoes. Top potatoes with remaining ½ cup cheese. Dot the mallow with the remaining tablespoon of butter; flavour with flavourer.
5. Garment with temperature and heat for 60 minutes. Vanish transparency and heat or cookery for 5-10 minutes until top is happy and bubbly. Withdraw from the oven and let layover for 10 minutes before serving.