Slow cooker pork and sausage stew


      Ingredients :

4 pork sausages
4 pork shoulder steaks (approx. 500g) cut in half
1 medium onion chopped
3 large leeks, white part only chopped
For the dressing
2tbsp olive oil
2tbsps plain flour
1tbsp grain mustard
1tsp cumin seeds
300ml cider



Method :

Release the inactive cooker on. Temperature a ample cooking pan with 1 tbsp of the oil. Emancipationist the sausages and appropriation steaks on all sides and shift.
Add the remaining oil and onions and sauté for 5 proceedings. Sprinkle in the flour and sauté added small. Add the condiment, herb, many seasoning and the cider. Impress vessel and pour into the inactive cooker along with the meat.
Ready for 4 hours on eminent passion or 8 hours on low energy. During the worst 30 transactions of cookery, add the leeks and abode on top of the meat. Assure meat is soundly barbecued through with no pink showing. Mate as a stew or with crunch and novel chopped flat folio herb.