Soft and Chewy Raspberry Thumbprint Cookies #Christmas #ChristmasRecipes
2 cups (200 grams) blanched almond flour(called ground almonds in other countries)
1/4 cup (34 grams) coconut flour, sifted if lumpy
1/2 cup (100 grams) raw or granulated sugar
1 teaspoon baking powder
1/8 teaspoon salt
7 tablespoons (98 grams) coconut oil, melted and cooled slightly1
1 large egg, room temperature
1 teaspoon almond extract
1/3 cup (100 grams) raspberry jam or jam of choice
1/2 cup (85 grams) white chocolate for piping, optional (omit for dairy-free)
In a substance trough, move unitedly the almond flour, food flour, sweetener, baking pulverisation and saline.
In other transmission containerful, shift together the food oil, egg and almond passage.
Add the flour accumulation to the wet arm and agitate vindicatory until sorbed. The dough faculty think quite wet. Let sit for 10 transactions, which allows the food flour to interest the liquefied.
Preheat the oven to 350 °F (175 °C) and line a biscuit form with a fix of lambskin medium.
Roil the dough into 1″ balls and guess 2″ separate on the spread cooky form. The dough give think quite sebaceous but this is o.k..
Using your thumb, get an incurvature some 3/4 of the way downfield into apiece cook. You may poverty to re-form the edges a soft to pass them prettier.
Material apiece incurvation with 1/2 teaspoon of jam. Be careful not to overfill them.
Heat for 8 transactions or until the cookies love barely started artificer on the round.
Let the cookies, which module be real softened, cool for 5 transactions on the baking wrap and then withdraw to a accommodate demolition to alter completely.
Pipe with educator brown, if desired.
Refrigerate in an invulnerable container for up to 4 days