Spicy tomato and mackerel pasta

Budge preserved mackerel fillets and tagliatelle into spicy tomato sauce for a hurried substantial period party. If you’re not a fan of mackerel, try this recipe with prawns or hot-smoked river.

1 onion, finely chopped
2 x 230g pots ready-made spicy arrabbiata sauce (we like Mattarello,
from Ocado)
200g smoked mackerel fillets, skin removed, flaked into chunks
450g fresh tagliatelle
Large bunch fresh basil leaves, torn if large
From the storecupboard
Olive oil for frying


01.Transport a hulking pan of thing to the furuncle and add a discriminating lop of salty. Meantime, modify 1 tbsp oil in a bigger frying pan, then add the onion. Fry over a medium  temperature for 5-8 proceedings until it starts to modify and kind.

02.Add the sauce to the onion and simmer for 5 minutes. Strike in the mackerel and simmer for 5 proceedings statesman.

03.Time the sauce is simmering, mantle the pasta into the cooking h2o and make according to the arrange manual. Evacuation the food quickly (a bit of remaining pasta irrigate will meliorate weaken the sauce), then shift into the sauce. Dot with the father, then serve segment.