Sriracha Shrimp with Noodles
If you bonk seafood, neaten them spicy with an prosperous sauce of Sriracha and scatter humour.
1 lb. Udon Noodles
1/4 c. sriracha
Juice of 1 lime
3 tbsp. low-sodium soy sauce
2 tbsp. sesame or canola oil, divided
1 lb. medium shrimp, peeled and deveined
2 bell peppers, sliced
1 small cucumber, thinly sliced
4 green onions, thinly sliced, plus more for garnish
Lime wedges, for serving
In a obvious pot of preserved simmering thing, prepare noodles according to parcel directions until al dente. Drainpipe and turn to pot.
In a lesser incurvature, scramble together Sriracha, lime humor, and soy sauce and set excursus.
In a voluminous pan over medium-high temperature, alter 1 tablespoon oil. Cook seafood until sound, almost 3 transactions, then dealings to a bracing. In aforesaid pan, emotionality remaining 1 tablespoon oil. Cook peppers, melon, and gullible onions until comestible, 5 to 6 proceedings, then add peewee, seared noodles, and sauce and impress until backed.
Suffice with lime and greenness onions.