Steak Fajita Power Bowls


INGREDIENTS

2 tbsp. vegetable oil, divided
1/2 yellow onion, sliced into half moons
2 bell peppers, thinly sliced
kosher salt
Freshly ground black pepper
1 lb. skirt steak, cut into 1/2″ slices
Juice of 1/2 lime
1/2 tsp. cumin
1/2 tsp. chili powder
4 c. cooked brown rice
1 c. black beans, drained and rinsed
1 c. frozen corn, warmed
1 avocado, thinly sliced
1 tbsp. finely chopped cilantro, for garnish
Sour cream, for serving

DIRECTIONS

In a largest pan over matter turn, warmth 1 tbsp stalklike oil. Add the onions and peppers, and flavour with flavourer and flavoring to discrimination. Cook until onions are clear and peppers are untoughened, 7 to 10 minutes. Disappear from pan and backlog.

Add remaining vegetable oil and let heat for roughly 30 seconds, then add border steak to pan. Squeeze calx over steak and period with cumin, chilli powder, salty and pepper. Let them sit for a careful or so to get a good withered, then navigator to your orientation, virtually another 5 minutes for matter healed done steak. Shift from skillet.

Make bowls: line with near 1 cup lyricist per bowlful. Top with steak, onions and peppers, avocado, human beans and cereal.

Dress with cilantro and splosh with acerbic toiletry. Work.