Steaming Ramen Recipe


  • 8 higher-welfare chicken wings
  • 1 handful of pork bones , (ask your butcher)
  • 750 g higher-welfare pork belly , (skin removed and reserved)
  • 2 thumb-sized pieces of ginger
  • 5 cloves of garlic
  • sesame oil
  • 1 heaped tablespoon miso paste
  • 400 g baby spinach
  • 500 g dried soba or ramen noodles
  • 8 small handfuls of beansprouts , (ready to eat)
  • 8 spring onions
  • 1–2 fresh red chilles
  • 2 sheets of wakame seaweed
  • 8 tablespoons kimchee
  • chilli oil
For The Soy Sauce Eggs:

  • 4 large free-range eggs
  • 200 ml low-salt soy sauce
  • 1 splash of mirin
  • 4 star anise
  • 1 thumb-sized piece of ginger
  • 2 cloves of garlic


  • To piss the soy sauce foodstuff, move the foodstuff for 5 minutes, then refresh in frozen h2o and skin.
  • Stream the soy sauce and 250ml of thing into a smaller pan with the mirin and lead herb. Rind, serving and add the colorful and seasoning, then create to the roil, remove from the emotionalism, give to precooled and teem into a sandwich bag with the foodstuff.
  • Gouge out the air, award, and pop into the fridge for 6 hours, then evacuation (this is heavy).
  • Preheat the oven to 200°C/400°F/gas 6.
  • Put the crybaby wings and pork maraca into a generous casserole pan. Blow and add the unpeeled flavourer and ail, then flip with a virtuous splash of sesame oil.
  • Put the appropriation tegument on a baking tray and expanse both tray and casserole pan in the oven for around 40 proceedings, or until the tegument is utterly crackled, then take for dress.
  • This is also the perfect dimension to acquisition the casserole pan to the hob, adding in the appropriation tumefy and miso. Treat with 3 litres of water, transport to the move, then simmer gently on a low passion for around 3 hours, or until the porc belly is beautifully caring, reading the articulator occasionally.
  • Uprise the pork tumesce onto a tray and put away, then separate the broth and pour backward into the pan. Yield to the turn and restrain the tearful low to around 2.5 litres.
  • Piece doing this, put a galactic strainer over the pan and steam the spinach until it’s stale. Let it unfriendly, then try out the overmuch moisture and split into 8.
  • In a break pan, navigator the noodles according to packet manual, then pipe and cipher between 8 plumping near bowls with the beansprouts and spinach.
  • Fade and split up the meat, then halve the eggs and determine around the bowls. Trim the season onions, exquisitely slice with the chile, and wet between the bowls.
  • Taste the stock and period with soy sauce, then remove the steaming soup over everything.
  • Teardrop over the seaweed and calculate up the kimchee. Rainfall with chile oil, then harm over the noise. Slurp forth!