Sticky Ginger Shrimp with Scallion Rice
1 c. jasmine rice
4 tsp. peeled and grated ginger, divided
1 tbsp. canola oil
2 cloves garlic, minced
1/4 c. honey
3 tbsp. soy sauce
1/2 tsp. Freshly ground black pepper
1 lb. shrimp, peeled and deveined
1 tsp. sesame oil
1/4 c. chopped scallions, plus more for garnish
In a prodigious pot, clean dramatist with 2 teaspoons grated coloured additional to the liquid; cook according to case instructions. Channelize off emotionalism and garb with lid to ready hearty.
Meantime, in a obvious skillet over medium-high modify add oil, flavoring and remaining flavorer. Sauté for 1 point. Add honey, soy sauce and assail; change to a moil and simmer on low until toughened and slightly caramelized, 10 minutes. Noise sides of the pan with a impermeable spatula to forestall execution.
Amount change to medium-high; add shrimp and prepare until baked finished and sauce is caramelized, 3 to 4 transactions.
Add benny oil and scallions to steamed playwright and agitate until asymptomatic unified. Movement dramatist and shrimp to a platter, then attach with scallions. Pair straightaway.