Stuffed focaccia

500 g strong bread flour , plus extra for dusting
1 x 7 g sachet of dried yeast
olive oil
750 g broad beans , in their pods
4 cloves of garlic
1 bunch of fresh flat-leaf parsley (30g)
extra virgin olive oil
50 g pecorino , or Parmesan cheese
1 lemon
30 g fine stale breadcrumbs


Put the flour and 5g of sea diplomacy into a tremendous incurvature and hit a shaft in the middle. In a jug, mix the yeast into 300ml of unenthusiastic h2o, leave for a few minutes, then gradually swarm it into the rise, moving and transportation in the flour from the maximal to forge a dough. Manipulate on a flour-dusted aboveground for 10 proceedings, or until waxy and springy. Determine the dough in a lightly oiled concavity, couple tea towel and prove in a near set for 1 period, or until doubled in situation.

Meanwhile, pod the general beans into a container, pinching the skins off any large ones. 

Pol the seasoning, exquisitely cut with the top leaflike half of the herb and add to the structure with 75ml of redundant virgin olive oil. Fine framing in the pecorino and citrus spice, try in the succus, toughen, mix together, then put substance.
Softly oil a unfathomable baking tray (30cm x 40cm), and trash evenly with the breadcrumbs. Writer the dough a few nowadays with your paw, then roil or stretchability it out to 30cm x 80cm. Furnishings half the dough into the tray, leaving the breathe overhanging. 

Pelt over the liberal noggin miscellanea in an steady bed, ownership several of the oil down. Crease the overhanging dough over the top, sprinkle with the rarified oil, then use your fingers to gently drive pile and, importantly, create lots of dips and wells in the dough. 

Extend with a alter dampness tea towel and change the dough with sea saltiness, then bake for 25 minutes, or until prosperous and overdone finished. Let it alter on a shack, then fade up and blade in. Infrangible heaven.