Stuffed Potato Cakes

For the dough, you’ll need potatoes, cornstarch, salt, pepper, nutmeg, and flour. I used rice flour to make the crammed potato desserts gluten-loose.

however, you may additionally use wheat flour or spelt flour, in case you don’t have a gluten intolerance. you may need a touch bit much less flour although but you will note right away if the consistency of the dough is right.






Substances

Dough:

  • 1 kg floury potatoes
  • eighty g white rice flour (half cup) 

Filling:

  • 1 bell pepper, diced
  • 2 cloves of garlic, minced
  • salt & pepper to flavor
  • spice blend: 1 tsp Italian spice mixture, 1 tsp onion powder, 1 tsp garlic powder, half tsp cumin, 1/four crimson pepper flakes
  • 250 g mushrooms, sliced (approximately three cups)
  • 1/2 of a zucchini, diced
  • 1 onion, chopped


Extra ingredients:

  • vegan cheese to taste
  • oil for frying

Commands

Dough:

  • Peel potatoes, cut into small pieces and cook in salted water for approximately 20 minutes.
  • Season with salt, pepper, and nutmeg and mash them with a potato masher. (Please do now not use a meals processor, in any other case, the mashed potatoes might be sticky).
  • permit the mashed potatoes to cool (in the meantime you could put together the filling), then add flour and cornstarch and blend properly with a spoon or your arms.

Filling:

  • Chop the greens, fry the onion in a pan with a touch bit oil for about three-4 mins, add the mushrooms, garlic, and additionally the diced peppers and the zucchini. Sauté the whole thing for a couple of minutes, season with salt, pepper, and the spice mix.
  • cut up the dough into eight components (about half cup or 120 g every). shape into balls, make a properly inside the middle and add about one and a 1/2 tablespoons of the filling. you may additionally add some vegan cheese further. carefully “seal” the balls with a touch bit more dough and flatten them barely to cause them to appear like thick pancakes.
  • warmness approximately 2 tablespoons of oil in a pan and fry the potato desserts at medium warmth till golden brown on both sides. they will be crunchy at the out of doors and soft at the inside. if you need them to be slightly more crunchy, you can bake them additionally for about 20 minutes at 375 tiers Fahrenheit in the oven. revel in!