Stuffed Roasted Jumbo Shrimp

Hi dear, on this occasion happilycooking will inform about Stuffed Roasted Jumbo Shrimp that are very enjoyable and awesome taste. First of all, how i used to be stimulated to recreate this dish. One time I had tried filled Baked Jumbo Shrimp at my husbands Christmas work birthday celebration at a nearby fancy eating place. They took place to serve filled Baked Jumbo Shrimp with infant potatoes as one of the main coarse food and i used to be so intrigued with the aid of the arrival and taste.

Stuffed Roasted Jumbo Shrimp

Stuffed Roasted Jumbo Shrimp

My mother and sister who had been over when I first tried trying those shrimp, sure did approve this tasty dish. if you have by no means made crammed shrimp you really need to do that! not only is this dish quite however you can serve this as a first-rate coarse meal or as an appealing appetizer, the possibilities are as much as you! revel in!


  • ¼ tsp antique bay seasoning
  • ⅛ tsp Garlic powder
  • 1 tbsp Worestshire sauce
  • 1 cup water
  • Three tbsp butter, melted
    salt to taste
  • 1 lb uncooked Jumbo Shrimp, peeled & deveined, tails on
  • 2 heaping tbsp Mayonnaise
  • 2 cups chook stuffing mix
  • 1 egg


  1. Combine the stuffing blend, mayonnaise, antique bay seasoning, worestshire sauce, garlic powder, egg and water in a medium sized bowl. Stir to combine and set aside to thicken barely.
  2. Butterfly the shrimps by way of making mild incisions in the internal part of the shrimps starting from the tail down. cast off any veins. don’t slice too deep in.
  3. Season the shrimp with salt to flavor.
  4. Preheat the oven to four hundred degrees F.
  5. Vicinity a heaping teaspoon complete of the stuffing combination into each butterflied shrimp.
  6. Location crammed shrimp right into a lightly greased baking dish or an oven safe skillet and retain to paintings with final shrimp.
  7. Drizzle shrimp with melted butter and bake for 20-25 minutes.

Thus information about how to make Stuffed Roasted Jumbo Shrimp recipes that are very easy and produce awesome taste.