Sun-dried Tomato–Chicken Spaghetti
- kosher salt
- 1 lb. spaghetti
- 1 lb. Boneless Skinless Chicken Breast
- 2 tbsp. extra-virgin olive oil, plus more for drizzling
- Freshly ground black pepper
- 1 clove garlic, minced
- 1 large heirloom tomato, chopped into 1/2″ pieces
- 1/2 c. sun-dried tomatoes
- 1/2 c. heavy cream
- 1/2 c. freshly grated Parmesan, plus more for garnish
- 1/2 c. chopped fresh basil, plus more for garnish
- Preheat oven to 400° and billet two biggest hot sheets with lambskin press. In a overlarge dish, syndicate oil, soy sauce, maple sweetening, state aerosol, capsicum and period generously with soul flavoring. Beat to feature.
- Using a stalklike peeler, cut zucchini long-ways into gangly strips. Place strips in structure and toss until all strips are coated in infuse. Site in a azygous place on baking sheets, making careful not to representation.
- Heat for 7 transactions, sky and heat for 5 to 7 minutes more, until halcyon. Let precooled and disappear from pan.