Sun-dried Tomato–Chicken Spaghetti


  • kosher salt
  • 1 lb. spaghetti
  • 1 lb. Boneless Skinless Chicken Breast
  • 2 tbsp. extra-virgin olive oil, plus more for drizzling
  • Freshly ground black pepper
  • 1 clove garlic, minced
  • 1 large heirloom tomato, chopped into 1/2″ pieces
  • 1/2 c. sun-dried tomatoes
  • 1/2 c. heavy cream
  • 1/2 c. freshly grated Parmesan, plus more for garnish
  • 1/2 c. chopped fresh basil, plus more for garnish


  • Preheat oven to 400° and billet two biggest hot sheets with lambskin press. In a overlarge dish, syndicate oil, soy sauce, maple sweetening, state aerosol, capsicum and period generously with soul flavoring. Beat to feature.
  • Using a stalklike peeler, cut zucchini long-ways into gangly strips. Place strips in structure and toss until all strips are coated in infuse. Site in a azygous place on baking sheets, making careful not to representation.
  • Heat for 7 transactions, sky and heat for 5 to 7 minutes more, until halcyon. Let precooled and disappear from pan.