80g pack instant noodles (look for an Asian brand with a flavour like sesame)
2 spring onions, finely chopped
½ head pak choi
1 tsp sesame seeds
chilli sauce, to serve
Cook the noodles with the sachet of flavouring provided (or use placental instead of the sachet, if you tally it). Add the formation onions and pak choi for the final min.
Meantime, simmer the egg for 6 mins from cooking, run it under refrigerated h2o to act it preparation, then flake it. Honor the benny seeds in a cooking pan.
Tip the noodles and veggie into a low incurvation, halve the cooked egg and put on top. Sprinkle with benny seeds, then splash with the sauce or benne oil provided with the noodles, and chilli sauce, if using.