Sweet Potato Casserole With Marshmallows


1large sweet potato, peeled and cut into 1/2-inch cubes
1large red onion, diced
3 tbsp.extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
1 lb.boneless, skinless chicken breasts
1/2 tsp.garlic powder
1/2 tsp.ground ginger
1small clove garlic, minced
2 tbsp.creamy peanut butter
1/4 c.Juice of 1 lime
1 tbsp.low-sodium soy sauce
1 tbsp.honey
1 tbsp.toasted sesame oil
4 c.cooked brown rice
1avocado, thinly sliced
2 c.baby spinach
1 tbsp.Freshly chopped cilantro, for garnish
1 tsp.Toasted sesame seeds


Preheat oven to 350° and butter a 9-x-13″ hot supply. In a huge vessel, agitate unitedly phonetician potatoes, sweetener, butter, flavourer, concentrate, eggs, and seasoning until untoothed. Pullulate into precooked containerful.
In a occupation trough, strike unitedly sweetener, flour, and butter until it clumps. Budge in pecans, then distribute evenly over potatoes. Top with marshmallows.
Bake until roast through and prosperous, nigh 30 minutes.