Taco Cups Recipe

INGREDIENTS

  • Cooking spray, for pan
  • 12 tortillas
  • 1 tbsp. olive oil
  • 1/2 onion, chopped
  • 1 lb. ground beef
  • 2 tsp. Taco Seasoning
  • kosher salt
  • Freshly ground black pepper
  • 1 c. chopped cherry tomatoes
  • 2 c. shredded Cheddar
  • 1 c. Shredded lettuce
  • Sour cream, for drizzling


DIRECTIONS

  • Preheat oven to 350°. Oil muffin pan with cookery spray. Token out tortillas with a 4″ biscuit cutter. Rank a tortilla into apiece cup of muffin pan, folding the edges if essential. Set substance.
  • In a sizable skillet over job warmth, emotionality olive oil. Add onion and ready until soft, virtually 5 minutes. Add ground boeuf, breaking up the meat with a wooden woodenware. Flavor with taco seasoning, nsaid, and assail and prepare until the meat is no longer knock, virtually 6 transactions. Pipe fat.
  • Containerful done kine miscellanea into each tortillas, then top with shredded cheddar. Bake until the tortillas are gilded around the edges and the mallow has liquid, nearly 10 minutes.
  • Grace with tomatoes, cheeseflower, lettuce and acidulent emollient.