Tasty Chicken Potato Croquettes
bird Potato Croquettes with shredded chicken, mushrooms, and mashed potatoes in a golden-crisp bread coating are a tasty appetizer or snack absolutely everyone will love. ideal use on your holiday leftovers!
- 1/2 cup milk
- 2 tablespoons butter, softened
- 2 tablespoons inexperienced onions, chopped
- salt and pepper to flavor
- half of cup flour
- 2 eggs, nicely beaten
- 2 cups panko bread crumbs
- 2 big baking potatoes
- canola oil
- half small onion, peeled and finely chopped
- 1 cup button mushrooms, chopped
- 1/2 cup cooked chicken meat, finely chopped
- Wash potatoes of any dirt and dirt. In a saucepan, vicinity potatoes and enough water to cowl. bring to boil, lessen warmness to a simmer and prepare dinner, blanketed, for approximately 15 to twenty mins or until they can be pierced with a fork with out resistance. Drain from water and allow to cool to touch. Peel pores and skin and vicinity in a huge bowl.
- In a pan, heat about 1 tablespoon of oil. add onions and mushrooms and cook dinner till softened. remove from pan and keep warm.
- the use of a potato masher or a fork, destroy potatoes till smooth and with out lumps. upload milk and butter. Season with salt and pepper to taste.
- upload sauteed mushrooms, chicken, and green onions. lightly stir until nicely-dispensed.
- shape approximately 1 tablespoon of potato combination into balls. Dredge potato balls in flour, dip in egg and roll in panko bread crumbs.
- cover the combination with plastic movie and refrigerate for about 20 minutes or till completely cold.
- the usage of a small scoop, portion mashed potatoes into 1-inch balls and between the palm of arms, roll into round form.
- location flour on one plate, eggs in a bowl, and Panko breadcrumbs in some other plate.
- operating separately, dredge potato ball in flour, shaking off any excess flour, dip in egg, after which roll in Panko, gently urgent down breadcrumbs to coat.
- In a pan over medium warmness, heat about 2-inch deep of oil to 350 F stages.
- lightly add potato balls into hot oil and deep-fry, turning a few times, until golden brown and crisp. cook in batches as wanted.
- With a slotted spoon, cast off from pan and drain on a twine rack. Serve right now with dipping sauce of preference.