Tasty Chicken Potato Croquettes

bird Potato Croquettes with shredded chicken, mushrooms, and mashed potatoes in a golden-crisp bread coating are a tasty appetizer or snack absolutely everyone will love. ideal use on your holiday leftovers!


  • 1/2 cup milk
  • 2 tablespoons butter, softened
  • 2 tablespoons inexperienced onions, chopped
  • salt and pepper to flavor
  • half of cup flour
  • 2 eggs, nicely beaten
  • 2 cups panko bread crumbs
  • 2 big baking potatoes
  • canola oil
  • half small onion, peeled and finely chopped
  • 1 cup button mushrooms, chopped
  • 1/2 cup cooked chicken meat, finely chopped


  • Wash potatoes of any dirt and dirt. In a saucepan, vicinity potatoes and enough water to cowl. bring to boil, lessen warmness to a simmer and prepare dinner, blanketed, for approximately 15 to twenty mins or until they can be pierced with a fork with out resistance. Drain from water and allow to cool to touch. Peel pores and skin and vicinity in a huge bowl.
  • In a pan, heat about 1 tablespoon of oil. add onions and mushrooms and cook dinner till softened. remove from pan and keep warm.
  • the use of a potato masher or a fork, destroy potatoes till smooth and with out lumps. upload milk and butter. Season with salt and pepper to taste. 
  • upload sauteed mushrooms, chicken, and green onions. lightly stir until nicely-dispensed. 
  • shape approximately 1 tablespoon of potato combination into balls. Dredge potato balls in flour, dip in egg and roll in panko bread crumbs.
  • cover the combination with plastic movie and refrigerate for about 20 minutes or till completely cold. 
  • the usage of a small scoop, portion mashed potatoes into 1-inch balls and between the palm of arms, roll into round form.
  • location flour on one plate, eggs in a bowl, and Panko breadcrumbs in some other plate. 
  • operating separately, dredge potato ball in flour, shaking off any excess flour, dip in egg, after which roll in Panko, gently urgent down breadcrumbs to coat.
  • In a pan over medium warmness, heat about 2-inch deep of oil to 350 F stages. 
  • lightly add potato balls into hot oil and deep-fry, turning a few times, until golden brown and crisp. cook in batches as wanted.
  • With a slotted spoon, cast off from pan and drain on a twine rack. Serve right now with dipping sauce of preference.