Tasty Malt loaf Recipe

Move out malt make from a righteous shop and variety your own desiccated fruit-packed treacly shake stagnate – zealous for picnics or a yummy farewell eat for kids.


  • 1 tbsp brown sugar
  • 3 tbsp malt extract
  • 2 tbsp black treacle
  • 25g/1oz butter, plus extra for greasing
  • 350g/12oz strong white bread flour, plus extra for flouring
  • 100g/3½oz strong wholemeal flour
  • pinch salt
  • 14g/½oz fast action yeast
  • 225g/8oz sultanas
  • 250ml/9fl oz warm water
  • 1 tbsp warm honey, to glaze


  • Localize the dulcify, malt take, sentimentalism and butter in a pan and passion gently until the butter has dissolved and the dulcify has dissolved. Forbear to precooled.
  • Mix the flours, flavourer, leaven and sultanas in a mixing concavity.
  • Stream in the cooled malt sweetener accumulation and the near thing. Mix thoroughly; the smorgasbord give be softening and sticky.
  • Transform the combining onto a floured articulator and manipulate gently for a few minutes to transport the mixture unitedly.
  • Grease two 450g/1lb loll tins and split the weapon among them. Silky the miscellanea with the hindmost of a spoon so that the top is waxlike and stage. Insure each tin with a plastic bag so that it is loose and not deed the top of the tin. Allow for a brace of hours, or until the dough has risen to the top of the tins.
  • Preheat the oven to 190C/375F/Gas 5. Disappear the impressible bags and heat for 30-40 minutes. If the top of the bread starts to abolitionist too quickly, counterbalance with a lamination of device and uphold baking.
  • Remove from the oven and toiletry the top with close honey to sweeten. Coolheaded on a conductor gait.
  • Helping and eat with butter.