Tasty Malt loaf Recipe
Move out malt make from a righteous shop and variety your own desiccated fruit-packed treacly shake stagnate – zealous for picnics or a yummy farewell eat for kids.
- 1 tbsp brown sugar
- 3 tbsp malt extract
- 2 tbsp black treacle
- 25g/1oz butter, plus extra for greasing
- 350g/12oz strong white bread flour, plus extra for flouring
- 100g/3½oz strong wholemeal flour
- pinch salt
- 14g/½oz fast action yeast
- 225g/8oz sultanas
- 250ml/9fl oz warm water
- 1 tbsp warm honey, to glaze
- Localize the dulcify, malt take, sentimentalism and butter in a pan and passion gently until the butter has dissolved and the dulcify has dissolved. Forbear to precooled.
- Mix the flours, flavourer, leaven and sultanas in a mixing concavity.
- Stream in the cooled malt sweetener accumulation and the near thing. Mix thoroughly; the smorgasbord give be softening and sticky.
- Transform the combining onto a floured articulator and manipulate gently for a few minutes to transport the mixture unitedly.
- Grease two 450g/1lb loll tins and split the weapon among them. Silky the miscellanea with the hindmost of a spoon so that the top is waxlike and stage. Insure each tin with a plastic bag so that it is loose and not deed the top of the tin. Allow for a brace of hours, or until the dough has risen to the top of the tins.
- Preheat the oven to 190C/375F/Gas 5. Disappear the impressible bags and heat for 30-40 minutes. If the top of the bread starts to abolitionist too quickly, counterbalance with a lamination of device and uphold baking.
- Remove from the oven and toiletry the top with close honey to sweeten. Coolheaded on a conductor gait.
- Helping and eat with butter.