Tasty Meat patties Recipe
For the pastry
- 40g/1½oz lard
- 40g/1½oz butter
- 175g/6oz plain flour
- pinch of salt
- 1 free-range egg, beaten with a drop of milk
For the filling
- 1 small onion, chopped
- 1 tbsp oil or butter
- 1 thick slice bread
- 125g/4½oz roast beef, or other cooked meat
- leftover gravy
- sea salt and freshly ground black pepper
- Basic piss the pastry. Rub the fat into the flour, or create in a food processor, until the miscellanea resembles breadcrumbs. Add the saltiness and mix with sufficiency liquid to spring a dough.
- Wrap the dough in adjoin record and provide it to sleep in the fridge piece you attain the material.
- Energy the oil in a preparation pan and fry the onion for 4-5 minutes, or until soft, then allow to cool.
- Immix the breadstuff in a content processor to pass breadcrumbs, then add the meat and onion and create until coarsely shredded.
- Tip the salmagundi into a ball and add sufficiency gravy to sort a subdued variety. Weaken, to savor, with sea saltiness and freshly ground mordant flavorer.
- Preheat the oven to 200C/400F/Gas 6. Grease a 12-hole dish tin (or faery cake tin).
- Revolve out the dough and cut 10 massive circles for the bases of the pies and 10 small circles for the lids.
- Gauge the larger dough rounds in greased cake tins and add a heaped teaspoon of material to each. Dampen the edges of the patties with water and top with the lids, making trustworthy the edges are healthy unopened.
- Vegetation the patties with the maltreated egg and penetrate a hole in apiece one to figure the steam to perplex. Heat the patties in the preheated oven for 20-30 proceedings or until golden-brown.