Tasty Pumpkin Delight Recipe #christmas #cake

With a buttery pecan crust, a whipped cream cheese layer, light and fluffy pumpkin spice pudding, and more whipped cream topped off with chopped pecans, this pumpkin delight dessert is absolutely irresistible! 




INGREDIENTS

  • 1 c powdered sugar
  • 3 c whipped topping divided
  • 2 1/2 c milk
  • 3 pkgs white chocolate (or vanilla) instant pudding mix (3.4 oz size)
  • 15 oz can pumpkin puree
  • 1 tsp pumpkin spice
  • 1 c flour
  • 1/2 c butter softened
  • 3/4 c pecans chopped
  • 8 oz cream cheese softened

INSTRUCTIONS

  • Mix flour, butter and ½ cup pecans together. Press into a sprayed 9×9 OR 9×13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.
  • Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust.
  • Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.
  • Spread remaining 1 cup of whipped topping and sprinkle pecans.
  • Let chill for 3 hours or until set. Serve chilled, and ENJOY!