Thai Baked Chicken
full of the complicated flavours of Thailand, this smooth Thai Baked hen is a make-ahead dish that freezes well too. Cilantro, jalapeño, ginger, basil, garlic and coriander all play together to produce this aromatic, barely spicy bird dish that leaves you wanting more.
- 1 tbsp oil (for skillet)
- 6-8 boneless, skinless hen breast halves or 12 boneless fowl thighs
- 1-half of tsp salt
- 1-half tsp freshly floor black pepper
- 3/4 tsp floor coriander
- 2 tsp packed brown sugar, or coconut palm sugar
- 2 limes cut into wedges, for garnish
- 1-half cups chopped fresh cilantro
- three/four cup canned coconut milk
- 12 leaves fresh basil
- 1 large or 2 small jalapeños, seeds removed
- three cloves garlic
- 1/four inch slice of clean ginger
- add marinade components to meals processor and purée till smooth.
- set up chicken components in a unmarried layer in a large freezer bag. Pour marinade over chicken, seal tightly or vacuum seal and massage the marinade into the hen a chunk. cowl and refrigerate for at least 2 hours and up to 24 hours, or sincerely lay it flat in the freezer and freeze for another day.
- when equipped to cook dinner, thaw absolutely. The most secure way to thaw is in the refrigerator in a single day.
- To bake: Preheat oven to 375F. warmness a large oven-evidence skillet over medium to high warmness. add oil and wait till it ripples or shimmers. add fowl portions and sear on every facet for 3-4 mins, then vicinity skillet in oven for 15 – 20 mins or till it has reached an inner temperature of one hundred sixty five levels.
- cover with foil and permit stand on a platter for five-10 mins earlier than serving.
- if you need to grill it as a substitute: location chicken on medium-warm well-oiled grill. flip while hen has grill marks (approx. 5-6 min). cook dinner until inner temperature is 165 ranges at the thickest part (approximately 7-eight minutes).
- Sprinkle with greater chopped cilantro and serve with lime wedges.