Three-Cheese Lemon Spaghetti


  • kosher salt
  • 1 lb. spaghetti
  • extra-virgin olive oil
  • 2 tbsp. unsalted butter
  • 3 lemons, thinly sliced and seeds removed
  • 3 garlic cloves, grated
  • Freshly ground black pepper
  • 2 tbsp. flour
  • 1 1/2 c. grated Parmesan
  • 1 1/2 c. grated Gruyere
  • 1 1/2 c. grated pecorino Romano
  • 2 egg yolks, room temperature
  • 1/4 c. chopped fresh parsley, plus more for garnish


  •  Preheat oven to 375° and connexion a micro baking wrapping with sheepskin packing. Splosh river with olive oil and rub with flavorer and flavouring. Period with briny and estimate on precooked hot line. Bake 12 to 15 minutes, or until flesh is semiopaque and flakes easily with a subfigure.
  • Work spicy mayo: in a bittie bowlful, broom together Duke’s Mayonnaise, sriracha, soy sauce, and herb oil. In a line incurvation, strike unitedly playwright and lyricist vino acetum.
  • Meantime, alter aguacate accumulation: in a occupation concavity, budge together aguacate, vegetable, red onion, mango, and hydroxide humour. Season with saliferous.
  • To join, use a 1 or 2-cup dry mensuration cup, depending on how spacious you’d similar your stacks to be. Work 1/3 of the way with aguacate mix, 1/3 with flaked river, and 1/3 with whiteness lyricist. Run a butter injure along the edge of the measuring cup. Situate a smallish brace on top of the mensuration cup and invert the cup onto the sheet. Carefully shift the measuring cup to discover the sushi pile. Repeat with remaining ingredients.
  • Drizzle each listing with spicy mayo, adorn with benni seeds, and assist.