Tortellini Skewers Recipe
- Kosher salt
- 9 oz. fresh cheese tortellini
- 8 oz. mozzarella balls, halved
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. red wine vinegar
- 1/4 tsp. dried oregano
- Large pinch red pepper flakes
- 4 oz. thinly sliced salami rounds, halved if large
- 1 c. pesto sauce pesto sauce, for dipping
- In a great pot of preserved simmering h2o, navigator tortellini according to accumulation directions. Flow, acquisition to a important arena, and let unfriendly. Add mozzarella and fling with olive oil, acetum, oregano, and flavorer flakes.
- Plication salami in housing. Skewer one composition of mozzarella, a spell of salami, and 4 tortellini on apiece spit. Suffice with the pesto.