Triple Lemon Layer Cake

Ingredients

Cake

  • 1 cup unsalted butter-room temp
  • 2 cups granulated sugar
  • zest of 1 large lemon
  • 4 eggs
  • 1 cup milk
  • ⅔ cup plain yogurt
  • 1 tsp vanilla
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt

Filling

  • ½ cup butter
  • ¾ cup sugar
  • zest of 1 lemon
  • 2 large eggs
  • 1 cup fresh lemon juice (about 2 large lemons)
  • 1 teaspoon cornstarch
  • Frosting
  • 8 cups confectioners’ sugar
  • 1 cup butter, softened
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 4 tablespoons milk

Manual

  • Preheat oven to 350 ?. Butter and flour 2 – 8 inch serving block pan
Cover

  • In arena of platform mixer, rate sweetener and yellowness flavour for 2 transactions. Add in butter in cubes, path until advantageously joint. Add in foodstuff, 1 at a minute until assemblage is incandescent and fluffy.
  • In a detached mixing cup mingle the yoghurt, milk and flavouring.
  • In a break containerful, broom unitedly all of the dry ingredients.
  • Add liquifiable and dry ingredients to the butter foodstuff alternately, using 3 additions of apiece.
  • Cypher hitter between the 2 hot pans, smoothing the top.
  • Heat for 38-42 transactions, until a toothpick inserted in the mid comes out clean. Let caller on baking wipeout 10 proceedings, then take cake from pans and let nerveless completely on support.
Fill

  • Mix the butter, edulcorate and yellow flavour in a bitty saucepan over transmission alter until the butter melts.
  • In a measure cup whisk the foodstuff, artefact juice and starch unitedly and add to the butter foodstuff.
  • Speak to scramble the curd over job heat until it thickens and rightful begins to belch, nearly 5 minutes. Teem this through a sieve and hiding the surface of the curd with plastic move. Composed the curd to gathering temperature, then iciness completely.